No Meat, No Life.

横浜の魚屋の長男として生まれたが、家業を継がずに肉を焼く日々。

2017-04-15から1日間の記事一覧

Yakini-chelin 2016 ☆☆(Tokyo Wagyu Guide)

☆☆ Nakahara (English available) We don’t know any yakiniku restaurant other than Nakahara which commits more to procure the best-quality Wagyu beefs. It buys only selected Wagyu cow with certain ages. Mr.Nakahara, the owner chef, checks th…