No Meat, No Life.

横浜の魚屋の長男として生まれたが、家業を継がずに肉を焼く日々。

2017-05-21から1日間の記事一覧

Yakini-chelin 2016 ☆(Tokyo Wagyu Guide)

☆Nikujyuku Mr. Shin made a new start last year. He opened Nikujyuku inside the newly built complex in the middle of Ginza town. It is difficult to imagine Toranoana, his old home, from the atmosphere of the restaurant, however the yakiniku…