Yakini-chelin
☆Nikujyuku Mr. Shin made a new start last year. He opened Nikujyuku inside the newly built complex in the middle of Ginza town. It is difficult to imagine Toranoana, his old home, from the atmosphere of the restaurant, however the yakiniku…
☆☆ Nakahara (English available) We don’t know any yakiniku restaurant other than Nakahara which commits more to procure the best-quality Wagyu beefs. It buys only selected Wagyu cow with certain ages. Mr.Nakahara, the owner chef, checks th…
Since 2011, 4 years from the first Michelin guide Tokyo debut, we have been publishing “Yakini-chelin” once a year. We are confident that no one loves and eats Wagyu beef than we do. We made up Yakini-chelin 2016 based on our innumerable v…